On Friday, welcome in the Manor house of "Le Rieu" about 17. 30, reception and installation in your bedroom.

Welcome's aperitif in the corner of the fire.

For meals, we advise you the following, opened restaurants all year long:
- fish : Le grand Bleu, + 33 5 53 31 08 48
- simple : Le Bistrot à Sarlat, + 33 5 53 28 28 40
- simple et fashion : Le Bistro de l'Octroi à Sarlat, + 33 5 53 30 83 40
- soil : L'auberge de Mirandol à Sarlat, + 33 5 53 29 53 89
- gastronomic but impossible to circumvent : La Meynardie à Salignac, + 33 5 53 28 85 98
  or still : L'Imaginaire à Terrasson. + 33 5 53 51 37 27
- to Saint-Geniès: the restaurant of the Castle, in castle, ancient memorial, assured medieval atmosphere, the dirty of veal on its bed of mached potatoes in the juice of truffles, and the plate of "merdouilles" in dessert are worth the movement (10 minutes on foot of the manor house of the rieu, +33 5 53 28 36 77 / +33 6 62 65 89 15
It's better to reserve your table. Itexists very-sure of the other numerous restaurants which can seduce you.

On Saturday, breakfast in the corner of fire.

In the morning, take advantage of the market in the savours of Sarlat, to visit this medieval city and make your purchases gourrmandes.

At about 18. 00, if you wish it, you will be able to attend a session of force-feeding and sample the exceptional products of this exploitation.

On Sunday, after your breakfast, you will be able to continue your visits, but you will not be able to very-sure to discover everything in a single weekend. We hope that you will return soon in Périgord.